CHEF'S BIO

Robert Fathman draws inspiration from his Irish American heritage when crafting his menus at Solas. In addition to heading up the kitchens at sister restaurants Azure and City Bar, Fathman continues to come up with hearty, authentic dishes that are fun to prepare and enjoy. A "Featured Chef" in the James Beard Foundation's Discovery Series, Fathman has received national recognition for his culinary expertise. Beyond Boston, Fathman served as executive chef at several California restaurants including The Water Grill and I Cugini. Fathman then headed East to Boston where he headed up some of the city's most well known kitchens including The Federalist and Grill 23 & Bar. "This is a casual, laid-back restaurant offering comforting, yet lively food," says Fathman. "When putting together the menu, I always stay true to Irish tradition and add a little dash of excitement."