Lunch & Dinner
Appetizers
SOFT PRETZELS10
Served with cheddar IPA dipping sauce
LAGER BATTERED CHICKEN TENDERS11
Served with ginger honey mustard
CRISPY BRUSSELS SPROUTS9
Tossed with parmesan, served with citrus aioli
CUBAN CIGARS13
Spicy braised pork egg rolls, jalapeño jam, chipotle aioli
HOUSEMADE POTATO CHIPS6
Served with spicy dipping sauce
GRILLED CHICKEN QUESADILLA13
Pico de gallo, guacamole & sour cream
BASKET OF FRIES8
With curry sauce 10
With cheddar, smoked bacon & scallion 10
Soups & Salads
CLAM CHOWDER11
A New England classic
MIXED GREEN SALAD12
Crispy vermont goat cheese, candied pecans, grapes & balsamic vinaigrette
CHOPPED SALAD14
Chopped mango, apple, english cucumber & roma tomato with grilled corn & crumbled Bulgarian feta, served with lemon basil vinaigrette
Add to Any Salad Chicken 6 | * Steak 8 | * Salmon 7
SOLAS FAVORITES
FISH & CHIPS24
Lager battered haddock filet, chips, coleslaw, caper tartar sauce & lemon
SÓLÁS CHICKEN24
Roasted bone-in chicken breast, fingerling potatoes, grilled asparagus, whiskey pan sauce
*GRILLED SALMON24
Spicy-sweet chili glaze, lemon basmati rice, broccoli rabe
*GRILLED FLAT IRON STEAK26
Whipped garlic potatoes, grilled asparagus, shallot demi glace
WILD MUSHROOM RAVIOLI19
Roasted tomatoes, asparagus, sage & garlic cream
BURGERS AND SANDWICHES
*SOLAS BURGER17
Half pound ground chuck, your choice of cheddar, Swiss, American, or bleu on a grilled potato roll
NEW ENGLAND LOBSTER ROLL28
lightly dressed lobster on a griddled bun
REUBEN15
Thinly sliced corned beef, Swiss cheese, sauerkraut & Russian dressing on marble rye
VEGGIE BURGER WRAP14
Housemade blend of grains & vegetables, spinach, creamy goat cheese, avocado mousse & sliced tomato in a whole wheat wrap
CHICKEN BLAT16
Grilled chicken breast, smoked bacon, lettuce, avocado mousse & chipotle mayo on parmesan foccacia
served with fries | UDI’s gluten free bread available upon request
* These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
City Table Pop-Up at Solas
Join us for a special City Table Pop-Up at Solas for Dine Out Boston Aug. 16 – 21 & 23 – 28. Enjoy a three-course meal for $33 featuring your City Table favorites from the comfort of our pub!
To Start
*OYSTERS
five locally sourced oysters, pickled cucumber, fiery cocktail sauce
MAPLEBROOK FARMS BURRATA
handmade burrata, prosciutto, sea salt, local greens & simple vinaigrette on a warm crostini
CHOPPED SALAD
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette
Entrées
*FAROE ISLANDS SALMON
pan roasted, lemon farro, chermoula, citrus & local greens salad
GREEN CIRCLE FARMS CHICKEN
heritage breed, crispy skin, panzanella salad, peruvian aji verde
BOLOGNESE
spicy ‘nduja & beef bolognese, cavatelli, manchego, pan rustico
*BRIE BURGER
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted brioche bun, fries
Desserts
CARROT CAKE
cream cheese frosting, spiced pecans, vanilla ice cream
DARK CHOCOLATE POTS DE CRÈME
lindt chocolate, poached strawberries, toasted hazelnuts
* These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that Sólás is not a gluten free environment. Please inform your server of any food allergies so that we may take necessary precautions in the preparation of your order.
APPETIZERS & SALADS
CRISPY BRUSSELS SPROUTS10
Tossed with parmesan, served with citrus aioli
BASKET OF FRIES8
With curry sauce 10
With cheddar, smoked bacon & scallion 10
SOUPS & SALADS
MIXED GREEN SALAD12
Crispy vermont goat cheese, candied pecans, grapes & balsamic vinaigrette
CHOPPED SALAD14
Chopped mango, apple, english cucumber & roma tomato with grilled corn & crumbled Bulgarian feta, served with lemon basil vinaigrette
Add to Any Salad Chicken 6 | * Steak 8 | * Salmon 7
SOLAS FAVORITES
*GRILLED SALMON26
Spicy-sweet chili glaze, lemon basmati rice, broccoli rabe
SÓLÁS CHICKEN25
Roasted bone-in chicken breast, fingerling potatoes, grilled asparagus, whiskey pan sauce
*GRILLED FLAT IRON STEAK26
Whipped garlic potatoes, grilled asparagus, shallot demi glace
BURGERS AND SANDWICHES
*SOLAS BURGER17
Half pound ground chuck, your choice of cheddar, Swiss, American or bleu on a gluten free bun
NEW ENGLAND LOBSTER ROLL28
Lightly dressed lobster on gluten free bread
REUBEN16
Thinly-sliced corned beef, Swiss, sauerkraut & russian dressing, on gluten free bread
VEGGIE BURGER14
Housemade blend of grains & vegetables, spinach, creamy goat cheese, avocado mousse & sliced tomato on gluten free bread
CHICKEN BLAT16
Grilled chicken, bacon, lettuce, avocado mousse & chipotle mayo on gluten free bread
served on UDI’s gluten free bread with fries
*these items are cooked to order and, or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if anyone in your party has a food allergy.
BRUNCH
Our brunch specials are available Saturday & Sunday 10am – 1pm in addition to our full lunch & dinner menu.
BRUNCH FAVORITES
RASHERS & EGGS15
Two fried eggs, crispy Irish bacon, hash browns
BELGIAN WAFFLE14
Vanilla whipped cream, fresh strawberries
BREAKFAST SANDWICH14
Two fried eggs, crispy bacon, avocado, cheddar cheese, garlic aioli
FRESH FRUIT PLATE13
Sliced cantaloupe, honeydew and watermelon, fresh berries, Greek yogurt
THREE EGG OMELET 14
Red pepper, asparagus, red onion, cheddar cheese, hash browns
GRANOLA BOWL 10
Locally made Greek yogurt, housemade granola, fresh berries, rooftop honey
AVOCADO TOAST*12
Fresh sliced avocado, griddled sourdough, over easy egg, spiced honey, sea salt
BRUNCH DRINKS
MIMOSA TOWER75
Bubbles, bubbles & more bubbles for you & friends to share
MIMOSA9
Prosecco & orange juice
BLOODY MARY9
Housemade bloody mix
ESPRESSO MARTINI15
Stoli Vanil Vodka, espresso, Baileys Irish Cream, turbinado sugar rim
COFFEE3
HOT TEA2.50
*these items are cooked to order and, or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. before placing your order, please inform your server if anyone in your party has a food allergy.
Takeout
Enjoy Solas at home! Our takeout menu is available daily, call (617) 933-4803 to place your order.
APPETIZERS
SOFT PRETZELS10
Served with cheddar IPA dipping sauce
CUBAN CIGARS13
Spicy braised pork egg rolls, jalapeño jam, chipotle aioli
BASKET OF FRIES8
With curry sauce 10
With cheddar, smoked bacon & scallion 10
LAGER BATTERED CHICKEN TENDERS11
Served with ginger honey mustard
SOUPS & SALADS
CLAM CHOWDER11
A New England classic
MIXED GREEN SALAD12
Crispy vermont goat cheese, candied pecans, grapes & balsamic vinaigrette
CHOPPED SALAD14
Chopped mango, apple, english cucumber & roma tomato with grilled corn & crumbled Bulgarian feta, served with lemon basil vinaigrette
Add to Any Salad Chicken 6 | * Steak 8 | * Salmon 7
SOLAS FAVORITES
SÓLÁS CHICKEN24
Roasted bone-in chicken breast, fingerling potatoes, grilled asparagus, whiskey pan sauce
*GRILLED SALMON24
Spicy-sweet chili glaze, lemon basmati rice, broccoli rabe
*GRILLED FLAT IRON STEAK26
Whipped garlic potatoes, grilled asparagus, shallot demi glace
WILD MUSHROOM RAVIOLI19
Roasted tomatoes, asparagus, sage & garlic cream
BURGERS AND SANDWICHES
*SOLAS BURGER17
Half pound ground chuck, your choice of cheddar, Swiss, American, or bleu on a grilled potato roll
NEW ENGLAND LOBSTER ROLL28
lightly dressed lobster on a griddled bun
REUBEN15
Thinly sliced corned beef, Swiss cheese, sauerkraut & Russian dressing on marble rye
VEGGIE BURGER WRAP14
Housemade blend of grains & vegetables, spinach, creamy goat cheese, avocado mousse & sliced tomato in a whole wheat wrap
CHICKEN BLAT16
Grilled chicken breast, smoked bacon, lettuce, avocado mousse & chipotle mayo on parmesan foccacia
served with fries | UDI’s gluten free bread available upon request
* These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
GAME DAY
You can’t watch the Red Sox at Fenway this year, so come watch the games with us! Starting Monday, June 27 enjoy these specials on Red Sox game days (so, pretty much every day!) in addition to our full food and drink menu.
SPECIALS
BACON WRAPPED PRETZELS 12
honey mustard & horseradish cream for dipping
PULLED PORK QUESADILLA 14
sweet & smokey BBQ, jack cheese, scallions, mango salsa, sour cream
SMASH BURGER16
two griddled patties, local cheddar, caramelized onions, garlic aioli, toasted english muffin, fries
GRILLED STEAK FLATBREAD16
shaved brussels sprouts, caramelized onion, mozzarella, balsamic glaze
BEER & WINE
BOTTLES & CANS
BUDWEISER5
BUD LIGHT5
COORS LIGHT5
WHITE CLAW HARD SELTZER8
MICHELOB ULTRA6
CORONA EXTRA5.50
MAGNERS IRISH CIDER6.50
MILLER HIGH LIFE5
HIGH NOON GRAPEFRUIT HARD SELTZER9
HEINEKEN 0.0 N/A6
CRAFT BOTTLED
NIGHTSHIFT WHIRLPOOL - PALE ALE - NIGHTSHIFT BREWING, MA 4.5%10
ALLAGASH WHITE ALE - WHEAT ALE - ALLAGASH BREWING CO. ME, 5.1%9
LAGUNITAS ROTATING - LAGUNITAS BREWING CO., CA8
DOGFISH HEAD 60 MINUTE - IPA - DOGFISH HEAD CRAFT BREWERY, DE, 6.0%7.50
LAGUNITAS LITTLE SUMPIN' SUMPIN' - ALE - CA, 7.5%8
CISCO SEASONAL - CISCO BREWERIES, MA8
Draft
GUINNESS8.50
FIDDLEHEAD IPA8
HARPOON IPA8.50
JACK'S ABBY HOUSE LAGER8
SAMUEL ADAMS SEASONAL8.50
SAMUEL ADAMS LAGER8.50
BUD LIGHT6
RED
CABERNET, JOSH10
MALBEC, MAIPE9
MERLOT, HAYES9
PINOT NOIR, CONO SUR8
WHITE
CHARDONNAY, CHATEAU SOUVERAIN10
SAUVIGNON BLANC, MATUA9
PINOT GRIGIO, ANTERRA8
CHAMPAGNE, BARTON & GUESTIER10
ROSE, FLEURS DE PRAIRIE12
Cocktails
Pitchers
BLUEBERRY LEMONADE40
Stoli Blueberry Vodka, blueberry syrup, simple syrup, lemon juice
RUM PUNCH 40
Coconut Rum, Gosling's Black Seal Rum, grenadine, pineapple & orange juice
BLOOD RED ROSES SANGRIA 40
merlot, Chambord, Gosling's Rum, fresh squeezed lemon & lime, orange juice, sprite
Cocktails
BLUEBERRY LEMONADE14
Stoli Blueberry Vodka, blueberry syrup, simple syrup, lemon juice
WHISKEY SMASH12
Maker's Mark bourbon, lemon juice, simple syrup, fresh mint
MANGO MULE12
Tito's Handmade Vodka, ginger beer, mango pureé, lime juice
RUM PUNCH11
Coconut Rum, Gosling's Black Seal Rum, grenadine, pineapple & orange juice
COOL HAND CUKE15
Crop Cucumber Organic Vodka, muddled blackberries, lemon juice, simple syrup, champagne float
BLOOD RED ROSES SANGRIA 14
merlot, Chambord, Gosling's Rum, fresh squeezed lemon & lime, orange juice, sprite
ESPRESSO MARTINI15
Stoli Vanil Vodka, Baileys Irish Cream, espresso, turbinado sugar rim
Kids
ENTREES
GRILLED MINI BURGERS9
Two mini burgers topped with cheddar cheese on a toasted bun
CHICKEN TENDERS8
Side of french fries, fresh fruit or salad
GRILLED CHEESE8
Side of french fries, fresh fruit or salad
CHEESE QUESADILLA8
Served with fresh salsa & sour cream
Desserts
Desserts
CHOCOLATE CAKE9
Three layer cake with caramel sauce & whipped cream
carrot cake9
cream cheese frosting, spiced pecans, vanilla ice cream
