Lunch & Dinner
Appetizers
SALTED SOFT PRETZEL15
served with cheddar ipa dipping sauce
BUFFALO WINGS16
crispy fried buffalo wings & drummettes, served with carrots, celery & bleu cheese
LOADED NACHOS19
crispy tortilla chips, melted jack cheese, smoky chopped bacon, pico de gallo, jalapeños & hot pimiento queso
LAGER BATTERED CHICKEN TENDERS16
signature sólás recipe served with ginger honey mustard
HOUSEMADE POTATO CHIPS10
thin & crispy with a spicy dipping sauce
QUESADILLA18
grilled chicken or pulled pork, pico de gallo, guacamole & sour cream
PULLED PORK SLIDERS18
three sliders with bourbon bbq sauce, pickles & coleslaw on sesame seed buns
FRIED CAULIFLOWER15
beer battered cauliflower, choice of buffalo with bleu cheese or sweet & sour with sesame seeds, scallions & soy–ginger sauce for dipping
BASKET OF FRIES10
with curry sauce 12
with cheddar, smoked bacon & scallions 12
Soups & Salads
CLAM CHOWDER13
a new england classic
ONION SOUP GRATINÉE15
slow cooked onions, savory beef broth, toasted bread, swiss & parmesan
ARUGULA CAESAR*16
shaved parmesan, hand torn focaccia croutons, roasted garlic & lemon dressing
ROASTED VEGETABLE & GRAIN BOWL20
herb barley, roasted summer carrots & beets, date purée, brown butter yogurt sauce, topped with sunchoke crumbs
CHOPPED SALAD 19
chopped mango, apple, cucumber & roma tomato with grilled corn & crumbled bulgarian feta, served with lemon basil vinaigrette
GREENS & GOAT CHEESE SALAD16
mixed greens, crispy goat cheese, red grapes, candied pecans, balsamic vinaigrette
Falafel Salad16
cucumber, tomatoes, radish, cabbage, sweet peppers, lemon tahini dressing
Add to Any Salad Chicken 8 | * Steak 12 | * Salmon 12
SOLAS FAVORITES
FISH & CHIPS30
crispy lager battered haddock, fries, coleslaw, caper tartar sauce & fresh lemon
SHEPHERD'S PIE 25
slow cooked beef, roasted root vegetables, sweet peas & mashed red bliss potatoes
CHICKEN CURRY23
house favorite with chef's curry sauce, chicken breast, jasmine rice, toasted almonds & golden raisins
ROASTED CHICKEN28
murray's bone-in chicken breast, served with crispy potatoes, mushrooms & tarragon-mustard sauce
SOLAS SALMON* 30
pan seared salmon, kale colcannon, swiss chard, summer peas served with a light butter & cream sauce
MAC & CHEESE19
rich & creamy housemade cheese sauce, topped with toasted kettle chip crumbs & scallions
add bacon 6 | pulled pork 9
CHICKEN POT PIE27
braised chicken, yukon potatoes, fresh corn & sweet peas baked with a flaky golden crust
BURGERS AND SANDWICHES
SOLAS BURGER* 21
half pound ground chuck, choice of cheddar, swiss, american or bleu cheese on a grilled potato roll
REUBEN 18
thin sliced corned beef, melted swiss, sauerkraut & russian dressing on toasted marble rye
LENOX CLUB SANDWICH16
fresh roasted turkey breast, applewood smoked bacon, sliced tomato, crisp lettuce & mayo on griddled country white
FALAFEL NAANWICH16
housemade falafel, roasted tomatoes, crunchy lettuce & creamy tzatziki wrapped in warm naan bread
FRIED CHICKEN SANDWICH18
sliced pickles, crunchy iceberg lettuce & choice of spicy thai coconut sauce or classic mayo on a toasted potato roll
CUBAN SANDWICH17
roasted pork & ham, swiss cheese, pickles, chipotle mayo on a toasted sub roll
DUBLIN DOG15
griddled quarter pound jumbo hot dog, guinness braised onions & grainy mustard on a split top roll
CHICKEN AVOCADO BLT18
grilled chicken breast, avocado mousse, smoked bacon, lettuce, tomato & chipotle mayo on parmesan focaccia
served with fries | UDI’s gluten free bread available upon request
G These items are suggestions for gluten sensitive guests.
we understand that sensitivity to gluten can vary and it’s important to note that sólás is not a gluten free environment. we use a separate fryolator for frying gluten free items.
* These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
