Lunch & Dinner
Appetizers
BASKET OF FRIES
With curry sauce 10 With cheddar, smoked bacon & scallion 10
CRISPY BRUSSELS SPROUTS9
Tossed with parmesan, served with citrus aioli
CUBAN CIGARS13
Spicy braised pork egg rolls, jalapeño jam, chipotle aioli
GRILLED CAULIFLOWER12
Served with tomato hummus, crispy chickpeas & pesto
GRILLED CHICKEN QUESADILLA13
Pico de gallo, guacamole & sour cream
HOUSEMADE POTATO CHIPS6
Served with spicy dipping sauce
IRISH CALZONE14
Corned beef, sauerkraut & Swiss cheese, served with mustard & horseradish dipping sauce
LAGER BATTERED CHICKEN TENDERS11
Served with honey mustard
MARGHERITA PIZZA14
Fresh mozzarella, tomatoes & basil
SOFT PRETZELS10
Served with cheddar IPA dipping sauce
WING IT12
Daily preparation of wings & drumettes, served with carrots & celery
Soups & Salads
APRICOT & ARUGULA SALAD12
Poached stone fruit, dried cranberries, currants, farro, crispy shallots & bourbon dressing
CLAM CHOWDER10
A New England classic
GRILLED VEGGIE SALAD11
Mixed greens, grilled zucchini & squash, sun dried tomatoes, thyme & shallot dressing
GUINNESS ONION SOUP10
Slow cooked onion, savory beef broth, brioche crouton, melted swiss & parmesan
KALE SALAD12
Spring peas, corn, tomato, feta cheese, lime & dill dressing
MIXED GREEN SALAD11
Crispy vermont goat cheese, candied pecans, grapes & balsamic vinaigrette
Add to Any Salad *Salmon 7 | Chicken 6 | * Steak 8
SOLAS FAVORITES
*PAN SEARED SALMON24
Black quinoa & orange salad, baby bok choy, firecracker sauce
*STEAK KABOBS26
Two shish kabobs stacked with peppers, red onion & mushrooms, served with steak sauce & red bliss potato salad
BANGERS & MASH21
Irish champs, crispy bangers, fried onions & Guinness gravy
CHICKEN CURRY21
Sauteed chicken, spicy coconut curry, slivered almond & raisins over jasmine rice
CHICKEN POT PIE19
Yukon gold potatoes, peas & corn in a flaky golden crust
FISH & CHIPS22
Lager battered haddock filet, chips, coleslaw, caper tartar sauce & lemon
GRILLED HALIBUT27
Summer succotash, red potatoes, cherry tomatoes & bourbon glaze
MAC & CHEESE19
Cavatelli pasta, smoked gouda & scallions, topped with rye crumbs 19 Add lobster 8, chicken 6, irish bacon 4
SHEPHERD'S PIE21
Slowly braised beef, carrots & mashed potatoes, served with a side salad
BURGERS AND SANDWICHES
VEGGIE BURGER WRAP14
Housemade blend of grains & vegetables, smashed avocado, grilled red onion, pepper jack cheese & kale in a whole wheat wrap
*SOLAS BURGER16
Half pound ground chuck, your choice of cheddar, Swiss, American, pepper jack, or bleu on a grilled potato roll
CHICKEN BLAT17
Grilled chicken breast, bacon, lettuce, smashed avocado, tomato & chipotle mayo on parmesan foccacia
LENOX CHICKEN SANDWICH15
Cajun chicken, American cheese, peanut butter, mayo, lettuce, tomato & red onion on a deli roll
LOBSTER ROLL28
lightly dressed lobster on a griddled bun
PRESSED TURKEY SANDWICH13
Irish bacon, cheddar cheese, apples, arugula, cranberry mayo, ciabatta
REUBEN15
Thinly sliced corned beef, Swiss cheese, sauerkraut & Russian dressing on marble rye
THE BRUSCHI BURGER17
Half-pound burger with jalapeño candied bacon, crispy onions, green chile & tomato salsa, pepper jack cheese, avocado ranch dressing & lettuce, on a brioche bun, served with Cajun house fries A portion of proceeds benefit the non-profit Tedy’s Team. Don't forget to #VoteBruschi in the Battle of the Burger!
served with fries | UDI’s gluten free bread available upon request
